Paul Karslake
Salmon, fruit, vegetables and champagne
Estimate: 800 - 1.200 GBP
Price realised: 1.080 GBP
Price realised: 1.080 GBP
Description
Paul Karslake (British, b.1958)
Salmon, fruit, vegetables and champagne
oil on canvas
32½ x 22 in. (82.5 x 56 cm.)
Salmon, fruit, vegetables and champagne
oil on canvas
32½ x 22 in. (82.5 x 56 cm.)
Auction result well in line with expectations
In May 2005 Christies in London held the auction BRITISH AND CONTINENTAL PICTURES, which included the work Salmon, fruit, vegetables and champagne by Paul Karslake. The price achieved of GBP 1,080.00 (€ 1,594.42) was within expectations - the estimate range had previously been set by the auction house as GBP 800.00 – 1,200.00. However, buyers have had to dig much deeper into their pockets for other works by Paul Karslake - we have observed the highest auction result to date for the work A lobster, onion, caviar, garlic and lemon with a bottle of Petrus, which sold at auction in May 2005 for GBP 3,120.00 (€ 4,606.10).
Auktionsergebnis im Rahmen der Erwartungen
Im Mai 2005 führte Christies in London die Auktion BRITISH AND CONTINENTAL PICTURES durch, in der auch die Arbeit Salmon, fruit, vegetables and champagne von Paul Karslake zur Versteigerung kam. Der dabei erzielte Preis von GBP 1.080,00 (€ 1.594,42) lag im Rahmen der Erwartungen – die Schätzpreisspanne war von dem Auktionshaus zuvor mit GBP 800,00 – 1.200,00 angegeben worden. Für andere Arbeiten von Paul Karslake mussten die Käufer allerdings auch schon deutlich tiefer in die Tasche greifen – das bisher höchste Auktionsergebnis haben wir für die Arbeit A lobster, onion, caviar, garlic and lemon with a bottle of Petrus beobachtet, die im Mai 2005 für GBP 3.120,00 (€ 4.606,10) versteigert wurde.
Paul Karslake - Auction history
Other artists in this auction
